Why the “Stuff” Inside Your IR Lamps Actually Matters When you’re picking out IR lamps for a food dryer, the brand name on the box...

Getting Your Snack Lines Moving Faster with High-Power IR If you’re running bulk snack production, you know the struggle. You need to sear the...

Getting Your Fruit Ready for Export: The Secret is in the Heat If you’re shipping dried fruit internationally, you know the headache. The...

Stop Bleeding Money on Heat in Your Produce Lines Let’s be honest: margins in fruit and veg processing are getting thinner by the day. When...

Let’s talk about IR lamps for snack production When you’re setting up a line for bulk snacks, you don’t really care about...

Getting Your Fruit Processing Line Back Up and Running—Fast When a heating element dies in the middle of a run, every hour is money leaking out of...

Getting the Heat Right: A Better Way to Dry Raisins We recently put our custom modular IR lamps head-to-head with some of the big international...